The Perfect Stuffed Shrimp Recipe

Why You’ll Love This Stuffed Shrimp Recipe

Let’s be real—when it comes to impressive dinners that don’t require a culinary degree, this stuffed shrimp recipe is a total game-changer. For more easy, delicious dinner ideas, check out this Chicken Spaghetti Recipe with Rotel. It’s fancy enough to wow your guests, but easy enough to whip up on a random Wednesday when you just want something a little extra (and yes, you deserve that).

Here’s why this one’s a keeper:

• It’s deceptively easy – This stuffed shrimp recipe comes together in no time, with no complicated steps or hard-to-find ingredients. Just good food, done simply.

• Big on flavor – Juicy shrimp, buttery stuffing, and all the savory goodness you crave—every bite is a mini celebration.

• Great for any vibe – Date night, dinner party, or “I just want something delicious” kind of night—this recipe fits the bill.

• Low mess, high reward – Fewer dishes = more time enjoying (or, let’s be honest, binge-watching something with snacks).

So if you’re looking for a go-to stuffed shrimp recipe that’s equal parts delicious and doable, this one’s calling your name. Grab your apron and let’s get cooking!

Ingredients You’ll Need

This stuffed shrimp recipe keeps things simple but flavorful. This resource on JSTOR explores how simplicity in recipes can lead to the most impactful flavors. Here’s what you’ll need to bring it all together:

For the Shrimp

• 1 ½ pounds large shrimp (16/20 count), peeled and deveined, tails on

• 1 tablespoon olive oil

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Salt and pepper, to taste

• Lemon wedges, for serving

For the Stuffing

• 1 cup seasoned breadcrumbs

• 3 tablespoons unsalted butter, melted

• 2 tablespoons mayonnaise

• 2 tablespoons chopped fresh parsley

• 2 cloves garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• ¼ teaspoon crushed red pepper flakes (optional, for a little kick)

• Salt and pepper, to taste

This stuffed shrimp recipe is flexible, too—feel free to toss in a little grated Parmesan or chopped green onion if you’re feeling fancy. Just don’t forget the butter… it’s kind of the glue that holds everything deliciously together.

How to Make Stuffed Shrimp

This stuffed shrimp recipe is surprisingly easy to make, even if it looks like something you’d order at a fancy seafood place. Here’s how to pull it off:

Step 1: Prepare the Shrimp

1. Preheat your oven to 375°F (190°C).

2. Butterfly each shrimp by slicing along the back (where it was deveined), being careful not to cut all the way through. Gently open each shrimp like a book and lay them flat, tail up.

3. Pat them dry with paper towels, then toss with olive oil, paprika, garlic powder, salt, and pepper. Put them aside for now while you prepare the delicious stuffing.

Step 2: Make the Stuffing

1. In a medium bowl, combine the seasoned breadcrumbs, melted butter, mayo, parsley, garlic, lemon juice, Dijon mustard, and red pepper flakes.

2. Mix until everything is well combined and the mixture holds together when pressed.

3. Give it a taste and add a pinch of salt and pepper if desired.

The stuffing is the star of this stuffed shrimp dish, so don’t hesitate to sneak a small taste. You know, for quality control.

Step 3: Stuff and Bake

1. Place the butterflied shrimp on a baking sheet lined with parchment paper.

2. Spoon about a tablespoon of stuffing onto the center of each shrimp, gently pressing it down so it stays in place.

3. Bake for 12–15 minutes, or until the shrimp are pink and cooked through and the stuffing is golden brown on top.

Final Touch

Squeeze a little fresh lemon over the top and serve warm.

Tips for the Best Stuffed Shrimp

Want to take your stuffed shrimp recipe to the next level? Here are some pro tips to ensure your dish turns out perfectly every time:

1. Use fresh shrimp – Fresh shrimp will give you that tender, sweet bite that frozen shrimp just can’t match. If you do go frozen, make sure to thaw them completely and pat them dry before seasoning.

2. Don’t overcook – Shrimp cooks fast, and you don’t want them turning rubbery. Keep an eye on them and remove them from the oven as soon as they’re pink and opaque. It usually takes about 12–15 minutes, depending on size.

3. Stuff generously – Don’t be shy with the stuffing! Pile it on, and make sure each shrimp gets a good helping. The stuffing should be a big part of the flavor in this stuffed shrimp recipe.

4. Add cheese for extra flavor – If you’re a cheese lover, sprinkle some grated Parmesan on top of the stuffing before baking. It’ll melt into a crispy, golden crust that’s irresistible.

5. Make it spicy – For an extra kick, add a pinch of cayenne pepper or some chopped jalapeños to the stuffing mix. It’ll give your stuffed shrimp recipe that extra zing!

6. Serve with a side – These shrimp are perfect on their own, but they also pair beautifully with a side of pasta, rice, or a simple green salad. For dipping, try a garlic butter or a tangy cocktail sauce.

With these tips, your stuffed shrimp recipe will always be a hit, whether you’re serving it at a dinner party or enjoying it on a quiet night in.

Stuffed Shrimp Variations

One of the best things about this stuffed shrimp recipe is how versatile it is! You can switch up the stuffing to match your mood or whatever you have on hand. Here are a few tasty variations to try:

Cajun-Style Stuffed Shrimp

Craving some heat? Add a Cajun twist to your stuffed shrimp recipe by mixing in Cajun seasoning, diced bell peppers, and onions to the stuffing. You can even toss in a bit of smoked sausage for a rich, flavorful kick. Serve with a side of spicy remoulade sauce for the ultimate Southern-inspired dish.

Crab-Stuffed Shrimp

For a little luxury, swap the breadcrumbs for lump crab meat in the stuffing. This will give your stuffed shrimp recipe a rich, decadent flavor that’s perfect for special occasions (or whenever you’re feeling fancy). Add a squeeze of lemon and a sprinkle of Old Bay seasoning to really bring out the crab’s natural sweetness.

Cheese-Stuffed Shrimp

Cheese lovers, this one’s for you! Mix shredded mozzarella, cream cheese, and a touch of garlic into your stuffing for a gooey, cheesy filling. You can even add a few chopped sun-dried tomatoes or fresh basil for an Italian flair. This cheesy stuffed shrimp recipe will have everyone asking for seconds!

Feel free to get creative with these variations or come up with your own twist on this stuffed shrimp recipe. The possibilities are endless!

What to Serve with Stuffed Shrimp

Now that you’ve perfected your stuffed shrimp recipe, let’s talk about what to pair it with! Whether you’re keeping it simple or going all out, here are a few ideas to complement those succulent shrimp:

1. Garlic Butter Pasta

A light, garlicky pasta pairs perfectly with the rich flavors of the shrimp. It’s an easy side dish that feels elegant enough for a dinner party but simple enough for a weeknight meal. Add a sprinkle of Parmesan to tie everything together.

2. Crisp Green Salad

A fresh salad with a tangy vinaigrette can balance out the richness of the shrimp. Try arugula, spinach, or mixed greens with a lemony dressing for a refreshing contrast to the buttery stuffing.

3. Roasted Vegetables

Roasted veggies like asparagus, Brussels sprouts, or zucchini are a great way to add some color and nutrients to the meal. The slightly caramelized flavor of the vegetables will complement the shrimp’s savory stuffing beautifully.

4. Rice Pilaf

A light, herbed rice pilaf is the perfect side to soak up any extra stuffing goodness that falls off the shrimp. It’s a great way to make sure every last bite of the dish is delicious.

5. Garlic Bread

Let’s face it, everything’s better with garlic bread! The crispy, buttery bread is perfect for sopping up any extra stuffing or sauce from your stuffed shrimp recipe. It’s a crowd-pleaser every time.

6. Lemon Risotto

If you’re in the mood for something a bit more decadent, try a creamy lemon risotto. The citrus flavor pairs wonderfully with the shrimp, and the creamy texture complements the stuffing perfectly.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp for this stuffed shrimp recipe?

Yes, you can! If using frozen shrimp, be sure to thaw them completely in the refrigerator overnight, or under cold running water if you’re short on time. Make sure to pat them dry thoroughly before preparing them so they don’t release excess moisture while cooking.

2. Is it possible to prepare the stuffing in advance?

Absolutely! You can prepare the stuffing up to a day ahead and store it in the refrigerator. Just be sure to let it come to room temperature before stuffing the shrimp, as it’ll be easier to work with. The shrimp itself is best stuffed and baked right before serving to maintain their texture.

3. How can I make this recipe spicier?

To add some heat to your stuffed shrimp recipe, try mixing in some diced jalapeños or adding a pinch of cayenne pepper to the stuffing. You can also drizzle some hot sauce on top of the shrimp just before serving for an extra kick.

4. How do I know when the shrimp are done cooking?

Shrimp cook fast, so be sure to watch them closely. You’ll know they’re done when they turn pink and opaque. The stuffing should be golden and slightly crispy on top. If you’re unsure, you can use a food thermometer to check that the shrimp has reached an internal temperature of 120°F (49°C).