Why You’ll Love This Recipe
Friend, let me tell you—this Oatmeal Cream Pie Recipe is about to become your new obsession.
First of all, it’s way better than the store-bought version. Soft, chewy oatmeal cookies? Check. A luscious, fluffy cream filling? Oh yes. Every bite is pure nostalgia—but homemade, which means even more deliciousness.
If you love oatmeal cookies, you might also enjoy this Quaker Oats Oatmeal Cookie Recipe—another classic that’s simple yet so satisfying!
Second, it’s surprisingly easy to make. No complicated steps, no fancy equipment—just simple ingredients coming together for the ultimate sweet treat. Whether you’re a baking pro or someone who usually avoids the oven (been there), this recipe is totally doable.
And let’s not forget the texture. These oatmeal cream pies are the perfect balance of soft, chewy, and creamy—basically a hug in cookie form. One bite, and you’ll wonder why you ever settled for anything less.
Plus, oats aren’t just delicious—they’re also packed with nutritional benefits. From heart health to keeping you full longer, oats are a powerhouse ingredient. If you’re curious about all the health perks, check out this guide on oats to learn more about why they’re such a great addition to your diet.
Make them for your family, share them with friends, or just stash them in your kitchen for yourself (because let’s be honest, you deserve it). However you enjoy them, this Oatmeal Cream Pie Recipe is guaranteed to be a keeper.
So, grab your mixing bowl and let’s bake something amazing! And if things go sideways? Well… that’s what extra frosting is for.
Ingredients for Oatmeal Cream Pie Recipe
Before we get baking, let’s make sure we have everything we need for this Oatmeal Cream Pie Recipe. Simple, classic ingredients come together to make the most irresistible homemade version of this nostalgic treat!
For the Oatmeal Cookies
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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1 tablespoon molasses
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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3 cups old-fashioned oats
For the Cream Filling
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¾ cup unsalted butter, softened
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2 ½ cups powdered sugar
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1 jar (7 oz) marshmallow fluff
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1 teaspoon vanilla extract
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1–2 tablespoons heavy cream (as needed for consistency)
With these ingredients on hand, you’re just a few steps away from the best Oatmeal Cream Pie Recipe you’ve ever had! Now, let’s get baking. 🍪✨
Homemade Oatmeal Cream Pie Recipe
This Oatmeal Cream Pie Recipe is the perfect way to enjoy a soft, chewy, and creamy treat made from scratch. Follow these simple steps to create a nostalgic dessert that’s even better than the classic!
Step 1: Prepare the Cookie Dough
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In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
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Add eggs, molasses, and vanilla extract, mixing until well combined.
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In another bowl, blend together the all-purpose flour, leavening agent, seasoning, and spice until well incorporated.
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Gradually mix the dry ingredients into the wet ingredients until just combined.
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Stir in old-fashioned oats until evenly distributed.
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Cover the dough and refrigerate for at least 30 minutes to help the cookies hold their shape.
Step 2: Bake the Oatmeal Cookies
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Set your oven to 350°F (175°C) and prepare a pair of baking trays by covering them with parchment paper.
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Scoop about 1 ½ tablespoons of dough per cookie, roll into balls, and place them 2 inches apart.
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Lightly press each dough ball to flatten slightly.
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Bake for 10–12 minutes, until the edges turn golden brown while the centers remain soft.
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Let the cookies rest on the tray for five minutes before moving them to a cooling rack.
Step 3: Make the Cream Filling
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In a large bowl, beat the butter until smooth and creamy.
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Add powdered sugar and mix until fully incorporated.
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Blend in marshmallow fluff and vanilla extract, beating until light and fluffy.
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If needed, add 1–2 tablespoons of heavy cream to create a thick but spreadable consistency.
Step 4: Assemble the Oatmeal Cream Pies
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Match cookies into pairs of similar sizes.
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Apply a thick layer of cream filling to the smooth side of a cookie using a spoon or piping bag.
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Carefully place a second cookie on top, pressing lightly to create a sandwich.
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Repeat with the remaining cookies and filling.
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Let them set for about 15 minutes before serving.
Tips for Perfect Oatmeal Cream Pies
Hey there, friend! If you’re diving into the world of homemade treats, you need this oatmeal cream pie recipe in your life. Soft, chewy oatmeal cookies with a fluffy, sweet filling—basically the best thing since store-bought (but way better). Want to make sure they turn out perfect? Here are my best tips to get that classic texture and flavor every time!
1. Use the Right Oats
The secret to the perfect chew? Old-fashioned rolled oats! They give your cookies the best texture without turning them into an oatmeal mess. Quick oats work in a pinch, but avoid steel-cut oats unless you want a crunchy surprise.
2. Chill the Dough for Thick Cookies
I get it—you’re excited. But chilling your cookie dough for at least 30 minutes makes a huge difference! It helps the cookies hold their shape and gives the flavors time to develop. No one wants a sad, flat cookie situation.
3. Keep Cookie Sizes Even
To make sure your oatmeal cream pies sandwich together perfectly, keep your cookies the same size. A cookie scoop works wonders here—no more mismatched halves!
4. Don’t Overbake
The secret to soft, chewy cookies? Pull them out when the edges are set, but the centers still look slightly underbaked. They’ll firm up as they cool, giving you that perfect texture.
5. Cool Completely Before Filling
Patience is key! If your cookies are still warm, the filling will melt into a gooey mess. Let them cool completely before assembling your oatmeal cream pies.
6. Make the Filling Light & Fluffy
The filling makes all the difference! Whip the butter and powdered sugar until light and fluffy for the perfect texture. Too soft? Add more powdered sugar. Too thick? A splash of milk will do the trick.
7. Gentle Assembly is Key
When sandwiching your cookies together, don’t press too hard! A piping bag makes filling easier, but a spoon works just fine. Just be sure to spread that goodness evenly.
8. Store for the Best Texture
For the softest cookies, store your oatmeal cream pies in an airtight container at room temp for up to 2 days. If you need them to last longer, keep them in the fridge and let them warm up before eating.
Variations & Substitutions for Your Oatmeal Cream Pie Recipe
One of the best things about making a homemade oatmeal cream pie is the flexibility to tweak it based on your taste or pantry ingredients. Whether you want to modify the texture, switch up the filling, or make it more diet-friendly, here are some easy swaps and fun variations to try.
Cookie Tweaks
Chewier or Crispier?
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Love a softer bite? Add an extra tablespoon of brown sugar and bake for a minute less.
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Prefer a little crunch? Bake a minute longer and let them cool completely before assembling.
Enhance the Flavor
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A hint of nutmeg or allspice adds extra coziness to your oatmeal cream pie.
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Feeling adventurous? Sprinkle a touch of cayenne for a subtle heat.
Mix-Ins for Fun
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Stir in finely chopped raisins, mini chocolate chips, or shredded coconut for an added layer of flavor.
Filling Fun
Buttercream Swap
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Instead of the classic marshmallow filling, try vanilla buttercream or cream cheese frosting for a tangy twist.
Chocolate Lover’s Edition
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Mix in a tablespoon of cocoa powder or melt some chocolate into the filling for a rich upgrade.
Peanut Butter Perfection
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Add a spoonful of peanut butter to the cream filling for an irresistible PB-oatmeal combo.
Dietary Swaps
Gluten-Free Version
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Use gluten-free oats and swap all-purpose flour for a 1:1 gluten-free baking blend.
Dairy-Free Alternative
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Replace butter with a plant-based version and use coconut cream instead of the traditional filling.
Refined Sugar-Free Option
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Swap brown sugar for coconut sugar and use maple syrup or honey in the filling.
Enjoy experimenting with your oatmeal cream pies!
Frequently Asked Questions (FAQ) – Oatmeal Cream Pie Recipe
Got questions about making the perfect oatmeal cream pie recipe? You’re not alone! Here are some common questions (and answers!) to help you bake up soft, chewy, and downright irresistible oatmeal cream pies.
1. Can I use quick oats instead of old-fashioned rolled oats?
You can, but for the best chewy texture, stick with old-fashioned rolled oats. Quick oats will make your cookies softer and less textured, while steel-cut oats are too tough for this recipe.
Chilling the dough for at least 30 minutes before baking helps keep your cookies thick and chewy. Also, make sure your butter isn’t too warm when mixing!
3. What’s the secret to soft and chewy oatmeal cream pies?
Underbake slightly! Take the cookies out when the edges are just set but the centers still look a little soft. They’ll firm up as they cool, giving you that perfect chew.
4. Can I make the filling ahead of time?
Absolutely! The filling can be made a day in advance and stored in an airtight container in the fridge. Just let it come to room temperature before using so it’s easy to spread.