Description
A comforting, hearty soup perfect for chilly evenings or family dinners. Tender beef, aromatic garlic, and a mix of vegetables simmer together in a rich, flavorful broth that warms the soul. Inspired by traditional homestyle recipes, this soup is nourishing, easy to make, and ideal for sharing with loved ones.
Ingredients
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2 pounds beef chuck, cut into 1-inch cubes
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10 cloves garlic, minced
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2 tablespoons olive oil
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1 large onion, chopped
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3 large carrots, peeled and diced
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3 celery stalks, diced
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4 medium potatoes, peeled and cubed
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6 cups beef broth
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2 cups water
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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2 bay leaves
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Salt and freshly ground black pepper, to taste
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1/2 cup chopped fresh parsley, for garnish
Instructions
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Prepare the beef by trimming excess fat and cutting into even, bite-sized cubes. Pat dry with paper towels to ensure proper searing.
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Heat olive oil in a large soup pot over medium-high heat. Add garlic and onions, sautéing until onions are translucent and garlic is fragrant.
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Add beef cubes in a single layer, avoiding overcrowding. Brown all sides to develop rich flavor.
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Add carrots, celery, and potatoes, stirring to coat with aromatic mixture and beef juices.
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Pour in beef broth and water, ensuring all ingredients are submerged. Bring to a gentle boil.
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Season with thyme, rosemary, bay leaves, salt, and black pepper. Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
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Skim off any excess fat or foam that rises to the surface for a clean broth.
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About 15 minutes before serving, taste and adjust seasoning with additional salt or pepper if needed.
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Remove bay leaves and ladle soup into bowls. Garnish with fresh parsley and serve hot with crusty bread or a side salad.
Notes
Use fresh garlic for the best flavor. Soup tastes even better the next day. Adjust garlic quantity for milder or stronger flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes