The Best Homemade Ground Beef Stroganoff

Why You’ll Love Ground Beef Stroganoff Recipe

This ground beef stroganoff isn’t trying to be fancy—it’s just good, honest food that hits the spot. It’s the kind of dish that doesn’t ask for much but gives you everything you need: rich flavor, tender beef, and a creamy, comforting sauce that wraps around every noodle like it was meant to be there. It’s hearty enough to feed a hungry family, but easy enough to throw together on a weeknight when time’s short and appetites are big.

What makes this one special is how it brings together simple pantry ingredients and turns them into something that feels like home. You don’t need filet mignon or a chef’s touch—just some ground beef, a skillet, and a little know-how. It cooks up quick, fills the kitchen with that cozy, savory smell, and tastes like it’s been simmering for hours, even if you just started 30 minutes ago. If you want to try making this comforting dish yourself, here’s a great beef pares recipe to guide you.

This is the kind of recipe that earns a spot in your regular rotation—not because it’s trendy or complicated, but because it just works. It’s filling, flavorful, and forgiving. Serve it to your kids, your neighbor, or someone who just needs a hot meal and a little comfort—and watch them go back for seconds.

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Ingredients You’ll Need

Everything in this Ground Beef Stroganoff recipe is easy to find and even easier to love. Here’s exactly what you’ll need:

For the Stroganoff Sauce

• 1 ½ cups beef broth – Gives the sauce a savory, slow-cooked flavor in no time

• 1 cup sour cream – Adds that creamy tang that makes stroganoff what it is

• 1 tablespoon all-purpose flour – Helps the sauce thicken up just right

• 1 tablespoon Dijon mustard – A little zip that brings everything together

• 1 tablespoon Worcestershire sauce – Adds depth and a touch of umami

• ½ teaspoon salt – You can always add more to taste

• ½ teaspoon black pepper – For a bit of warmth and balance

For the Ground Beef Base

• 1 pound ground beef (80/20) – Juicy and flavorful without being greasy

• 1 medium yellow onion, diced – Adds natural sweetness and depth

• 2 cloves garlic, minced – Because just about everything’s better with garlic

• 2 tablespoons unsalted butter – For sautéing and a touch of richness

• 8 ounces wide egg noodles – Cooked and ready to soak up all that creamy sauce

• Chopped fresh parsley (if you fancy) – Just a sprinkle gives it a nice pop of green and makes it look real purty on the plate

How to Make Ground Beef Stroganoff

Alright, friend, pull up a chair because I’m about to share how to make a Ground Beef Stroganoff that feels like a warm Kentucky supper straight from my own kitchen. This recipe is down-home simple but packs enough flavor to fill your belly and soothe your soul after a long day.

Step-by-Step Instructions

Brown that ground beef and onions good:
Start by melting a couple tablespoons of butter in a big skillet over medium heat. Toss in your diced yellow onion and let it soften up and get a little golden—about five minutes. Then add your ground beef, breaking it apart with your spoon. Give it a good stir ‘til it’s golden brown all over and there ain’t a bit of pink left. Drain off any extra fat so it won’t be greasy—nobody needs that.

Bring in the garlic and seasonings:
Stir in two cloves of minced garlic and cook just until you can smell that lovely aroma. Season with salt and pepper to your liking. Simple but mighty.

Whip up the sauce:
Sprinkle in a tablespoon of flour and stir it around to soak up those drippings. Slowly pour in one and a half cups of beef broth, stirring all the while so no lumps sneak in. Add a spoonful of Dijon mustard and a splash of Worcestershire sauce—these little touches give the sauce its signature kick. Let it bubble gently for about five minutes till it thickens up just right.

Finish with the creamy touch:
Take your skillet off the heat and stir in one cup of sour cream nice and gentle. This keeps your sauce silky smooth and prevents it from splitting.

Cook those noodles:
While your sauce is coming together, get eight ounces of wide egg noodles cooked according to package instructions. Drain them well when they’re done.

Bring it all together:
Toss those noodles right into your skillet with the beef and sauce. Stir it all up good so every bit’s coated and warmed through. And if you’re in a fancy mood, toss on a pinch of fresh parsley to brighten things up and add a little fresh zing.

Tips for the Best Flavor in Your Ground Beef Stroganoff

• Take your time browning the beef. Don’t rush it—getting a good sear is where a lot of the flavor hides.

• Use a hearty beef broth. It’s the backbone of the sauce, so pick one that’s rich and tasty.

• Add that sour cream off the heat. Trust me, it keeps the sauce creamy and stops it from breaking.

• Fresh garlic beats jarred every time. It brightens the whole dish and makes a difference you’ll notice.

• Let it rest a spell before serving. Giving the stroganoff a few minutes lets the flavors meld together and the sauce thicken perfectly.

This Ground Beef Stroganoff recipe has been a favorite in my kitchen for years—no fuss, just good, honest cooking that warms you from the inside out. Hope y’all have as much fun makin’ it as I do!