When you crave a hearty, flavorful pasta dish that feels both indulgent and fresh, Cowboy Butter Steak & Broccoli Linguine is the ultimate answer. Picture tender, juicy cubes of seared steak mingling with crisp-tender broccoli, all coated in a garlicky, lemon-herb butter sauce that clings to each strand of linguine. This dish is perfect for a cozy weeknight dinner when you want to impress without spending hours in the kitchen—or for a weekend gathering that calls for something comforting yet elegant.
The inspiration for this recipe comes from the rich, bold flavors of southwestern cowboy butter, a garlicky, buttery sauce traditionally paired with steaks. By adding linguine and fresh broccoli, the recipe transforms this classic accompaniment into a complete, one-pan pasta dish that balances indulgence with freshness. Each bite delivers a harmony of textures—the crisp bite of broccoli, the chew of al dente pasta, and the melt-in-your-mouth richness of cowboy butter-coated steak.
Whether you’re treating yourself after a long day, planning a family dinner, or hosting friends for a casual get-together, this dish is sure to become a favorite in your recipe rotation. Let’s dive into the ingredients, techniques, and tips that will help you make this mouthwatering Cowboy Butter Steak & Broccoli Linguine.
Ingredients
For the Steak:
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1 lb sirloin or ribeye steak, cut into bite-sized cubes
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1 tsp smoked paprika
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½ tsp garlic powder
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½ tsp black pepper
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Salt, to taste
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2 tbsp olive oil
For the Cowboy Butter Sauce:
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6 tbsp unsalted butter
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4 cloves garlic, minced
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½ tsp crushed red pepper flakes (optional for heat)
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1 tsp Dijon mustard
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Juice of 1 lemon
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2 tbsp fresh parsley, chopped
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1 tbsp fresh chives, chopped
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Salt & black pepper, to taste
For the Pasta:
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12 oz linguine
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3 cups broccoli florets
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½ cup reserved pasta water
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½ cup grated Parmesan cheese (plus extra for serving)
Directions
1. Cook the Pasta & Broccoli
Begin by bringing a large pot of salted water to a rolling boil. The salt is essential—it seasons the pasta from the inside out and enhances the flavors of the dish. Once the water reaches a vigorous boil, add the linguine and cook according to the package instructions until it is al dente. Al dente pasta has a slight firmness to the bite, which helps it hold up well when tossed with sauce and prevents it from becoming mushy.
About three minutes before the pasta is done, carefully add the broccoli florets to the boiling water. This timing ensures the broccoli cooks just enough to become tender yet still retains a satisfying crispness and vibrant green color. Overcooked broccoli can become mushy and lose its appealing texture, so it’s important to watch closely.
Before draining, reserve ½ cup of the pasta cooking water. This starchy water is a key ingredient for creating a silky, luscious sauce later. Once drained, set both the linguine and broccoli aside while you prepare the steak. Keeping them warm, but not overcooked, will allow them to blend perfectly with the sauce in the next steps.
2. Season & Cook the Steak
While the pasta is cooking, turn your attention to the steak. Place the bite-sized steak cubes in a mixing bowl and toss them with smoked paprika, garlic powder, black pepper, and a pinch of salt. This seasoning blend enhances the natural flavor of the meat, giving it a smoky, savory profile that pairs beautifully with the rich butter sauce.
Heat two tablespoons of olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the steak; this ensures a proper sear, locking in the juices and creating a flavorful, caramelized crust. Carefully add the steak cubes in a single layer, avoiding overcrowding the pan. Overcrowding can cause the meat to steam rather than sear, which diminishes both texture and flavor.
Sear the steak for 2–3 minutes on each side, or until the cubes are browned and cooked to your preferred level of doneness. Medium-rare to medium is ideal for tenderness, but adjust according to your taste. Once cooked, transfer the steak to a plate and set aside. Letting it rest for a few minutes allows the juices to redistribute, keeping the steak moist and flavorful.
3. Make the Cowboy Butter Sauce
In the same skillet used for the steak, reduce the heat to medium and add the butter. As it melts, it will absorb the flavorful bits left behind by the seared steak, adding depth to the sauce. Once the butter is melted, add the minced garlic and sauté for about one minute, just until fragrant. Garlic cooks quickly, so be careful not to burn it, which would result in a bitter taste.
Next, stir in the crushed red pepper flakes (if you enjoy a touch of heat), Dijon mustard, and freshly squeezed lemon juice. These ingredients contribute a balanced kick—spicy, tangy, and slightly sharp—that complements the richness of the butter and steak. Add the chopped parsley and chives, stirring them in to release their bright, fresh flavors. Finally, taste and season with additional salt and black pepper as needed. The resulting sauce is aromatic, flavorful, and perfectly coats the pasta and broccoli.
4. Combine Everything
Add the cooked linguine and broccoli to the skillet with the cowboy butter sauce. Gently toss everything together to ensure the pasta and vegetables are fully coated. If the sauce appears too thick or clings too heavily to the pasta, gradually add small amounts of the reserved pasta water, tossing continuously. This starchy water helps loosen the sauce while maintaining its creamy texture.
Once the pasta and broccoli are evenly coated, return the steak cubes to the skillet. Sprinkle in the grated Parmesan cheese and stir gently until the sauce becomes creamy and clings to every strand of linguine. The cheese not only adds richness but also helps thicken the sauce, creating a luscious, velvety coating that ties all the ingredients together.
5. Serve & Garnish
To serve, plate the pasta in individual bowls or arrange it on a large serving platter for a family-style presentation. Sprinkle extra Parmesan over the top for a touch of cheesy richness. Add a few fresh parsley leaves for color and brightness, and if desired, a pinch of chili flakes to bring a hint of heat. Serve immediately while warm for the best flavor and texture.
For a complete meal, pair this Cowboy Butter Steak & Broccoli Linguine with crusty bread to soak up any leftover sauce, or add a crisp green salad on the side for a refreshing contrast. The dish is comforting yet elegant, making it perfect for weeknight dinners, special occasions, or casual gatherings with friends and family.
Tips for Perfect Cowboy Butter Steak & Broccoli Linguine
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Choose the Right Steak: For maximum flavor and tenderness, opt for sirloin or ribeye. Sirloin is leaner and budget-friendly, while ribeye delivers more marbling and richness. Cut the steak into uniform cubes for even cooking.
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Don’t Overcrowd the Pan: When searing steak, give each piece room in the skillet. Overcrowding can cause the meat to steam instead of sear, leading to a less flavorful crust. Cook in batches if necessary.
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Timing the Broccoli: Adding broccoli during the last few minutes of pasta cooking ensures it remains bright and crisp-tender. Avoid overcooking to retain its nutrients and vibrant color.
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Reserved Pasta Water is Magic: Always save a little pasta water before draining. The starchy water helps emulsify the sauce, giving it a creamy texture that clings to the pasta without being heavy.
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Customize Your Heat: The crushed red pepper flakes in the cowboy butter sauce are optional. Adjust the amount to suit your taste for a mild or spicy kick.
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Fresh Herbs Make a Difference: Fresh parsley and chives elevate the dish with bright, fresh flavors. Avoid dried herbs in this recipe, as they can’t replicate the same vibrant taste.
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Serving Suggestions: Pair this pasta with a crisp green salad or roasted vegetables for a balanced meal. A glass of sparkling water with lemon complements the zesty sauce beautifully.
Why This Recipe Works
Cowboy Butter Steak & Broccoli Linguine excels because it combines multiple layers of flavor with contrasting textures:
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Savory Steak: Searing the steak develops a rich, caramelized crust while keeping the inside tender.
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Garlicky Lemon Butter: The cowboy butter sauce delivers a buttery, garlicky, and slightly tangy flavor that makes every bite indulgent.
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Fresh Broccoli: The broccoli adds crunch, color, and a nutrient boost, balancing the richness of the sauce.
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Al Dente Pasta: Linguine provides the perfect base, absorbing the sauce while maintaining a slight bite.
This combination makes the dish satisfying yet not overwhelming, perfect for dinner parties or weeknight indulgence.
Variations to Try
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Protein Swaps: Replace steak with chicken, shrimp, or tofu for different takes on the same sauce. Adjust cooking times accordingly.
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Veggie Boost: Add bell peppers, zucchini, or cherry tomatoes for added color and nutrition.
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Cheese Options: Try pecorino Romano instead of Parmesan for a sharper, saltier finish.
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Whole Wheat or Gluten-Free Pasta: Swap linguine for whole wheat, chickpea, or gluten-free pasta to suit dietary needs without compromising flavor.
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Spicy Kick: Amp up the heat with extra red pepper flakes or a dash of hot sauce in the butter sauce.
Frequently Asked Questions
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the steak and pasta separately, then assemble and reheat gently in the skillet with the butter sauce. Avoid overcooking to maintain texture.
How do I get the steak extra tender?
Marinating the steak for 30 minutes in olive oil, garlic, and a splash of lemon juice can enhance tenderness and flavor.
Is this dish freezer-friendly?
It’s not ideal for freezing once combined, as the pasta may become mushy. You can freeze the cooked steak and sauce separately for future meals.
What wine pairs well with this dish?
A medium-bodied red wine like Merlot or Zinfandel complements the richness of the steak and butter sauce without overpowering the lemony brightness.
Cowboy Butter Steak & Broccoli Linguine Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Cowboy Butter Steak & Broccoli Linguine is a bold and flavorful pasta dish that balances tender steak bites with crisp broccoli and a garlicky, lemon-herb butter sauce. Perfect for a cozy weeknight dinner or a casual gathering, this dish brings comfort, freshness, and a touch of elegance to your table.
Ingredients
For the Steak:
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1 lb sirloin or ribeye steak, cut into bite-sized cubes
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1 tsp smoked paprika
-
½ tsp garlic powder
-
½ tsp black pepper
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Salt, to taste
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2 tbsp olive oil
For the Cowboy Butter Sauce:
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6 tbsp unsalted butter
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4 cloves garlic, minced
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½ tsp crushed red pepper flakes (optional)
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1 tsp Dijon mustard
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Juice of 1 lemon
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2 tbsp fresh parsley, chopped
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1 tbsp fresh chives, chopped
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Salt & black pepper, to taste
For the Pasta:
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12 oz linguine
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3 cups broccoli florets
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½ cup reserved pasta water
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½ cup grated Parmesan cheese (plus extra for serving)
Instructions
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Cook the Pasta & Broccoli
Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions until al dente. Three minutes before the pasta finishes, add the broccoli florets. Reserve ½ cup of the pasta water before draining. Drain pasta and broccoli and set aside. -
Season & Cook the Steak
Toss steak cubes with smoked paprika, garlic powder, black pepper, and a pinch of salt. Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear 2–3 minutes per side until browned and cooked to your liking. Remove from skillet and set aside. -
Make the Cowboy Butter Sauce
Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed red pepper flakes, Dijon mustard, and lemon juice. Add parsley and chives, then season with salt and black pepper. -
Combine Everything
Add cooked linguine and broccoli to the skillet with the sauce. Toss gently, adding reserved pasta water as needed to reach a creamy consistency. Return steak to the skillet and stir in Parmesan until the sauce is smooth and coats everything evenly. -
Serve & Garnish
Plate the pasta in bowls or on a serving platter. Top with extra Parmesan, parsley, or a pinch of chili flakes. Serve immediately with crusty bread or a simple salad.
Notes
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Adjust salt and pepper to taste.
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Reserve pasta water to help create a silky sauce.
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Use fresh herbs for the best flavor.
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Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently with a splash of water.
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Garnish with extra Parmesan and parsley for presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
