Description
🍗🥘 Ready in under an hour, this Rotel Chicken Spaghetti Bake is a must-make for your dinner table! The spice, the cheese, the creamy goodness—it’s all here! 🌶️🧀
Ingredients
Ingredients:
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🍝 12 oz spaghetti
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🐔 2 cups cooked chicken, shredded
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🧀 2 cups shredded cheddar cheese
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🥫 1 can (10 oz) Rotel tomatoes with green chilies, undrained
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🥣 1 can (10.5 oz) cream of mushroom soup
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🧄 1/2 teaspoon garlic powder
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🧂 1/2 teaspoon salt
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🧅 1/2 teaspoon black pepper
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🌶️ 1/4 teaspoon cayenne pepper (optional)
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🧈 2 tablespoons butter
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🌿 1 tablespoon chopped parsley (optional)
Instructions
Directions:
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🍳 Preheat your oven to 350°F (175°C).
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💦 Cook spaghetti according to package instructions until al dente. Drain and set aside.
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🧈 In a large skillet, melt the butter over medium heat.
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🥫 Add the Rotel tomatoes, cream of mushroom soup, garlic powder, salt, black pepper, and cayenne pepper. Stir to combine.
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🐔 Stir in the shredded chicken and 1 1/2 cups of cheddar cheese. Mix until cheese melts and everything is combined.
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🍝 Add cooked spaghetti to the mixture and toss to coat.
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🥘 Pour the mixture into a greased 9×13-inch baking dish.
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🧀 Sprinkle the remaining 1/2 cup of cheese evenly over the top.
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🔥 Bake for 25-30 minutes until bubbly and golden on top.
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🌿 Garnish with chopped parsley before serving (optional).
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
Keywords: chicken spaghetti recipe with rotel, chicken spaghetti recipe ,chicken spaghetti